Simply Sourdough & Handcrafted Bakes

Traditional methods, quality ingredients, honest baking.

Welcome to our home bakery, where we make sourdough, breads and bakes using traditional methods, quality ingredients and plenty of time.

Our Breads

Many of our bakes are slowly fermented over 24–72 hours, allowing time to develop their distinctive flavour and texture.

Classic Sourdough

Our signature sourdough, made with organic stoneground flour, with a crisp crust and gentle tang.

Half & Half Sourdough

A blend of white and wholemeal flour for a nutty flavour and hearty texture.

Sourdough Focaccias

Light and airy sourdough focaccia, topped with bold flavours.

Classic Tin Loaf

A soft, everyday loaf made with organic stoneground flour.

To order

The next collection date is Friday, 19th June 2026.

Choose this collection date to start your order, or use the selector above to pick another open slot.

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The Sourdough Advantage

Sourdough isn't just delicious - it's one of the healthiest bread choices you can make. Our traditional fermentation methods unlock incredible benefits that modern commercial breads simply can't offer.

Each loaf begins with our carefully maintained starter, cultivated over years and fed daily with organic flour and filtered water. This living culture is what makes our bread truly special.

Easier to Digest

Time is a key ingredient in sourdough, helping to develop flavour, texture and the qualities that many people find easier to digest.

Lower Glycemic Index

Some studies suggest that sourdough may affect blood sugar differently to conventionally made bread.

Richer in Nutrients

The long fermentation process not only develops flavour and texture but can also improve the availability of some of the nutrients naturally present in the grain.

Natural Preservatives

Thanks to its natural fermentation, sourdough often keeps well for several days without added preservatives.

Enhanced Flavour

The long fermentation process creates the distinctive flavour and gentle tang that make sourdough unique.

Healthy Bacteria

Sourdough is made through a natural fermentation process involving beneficial bacteria and wild yeasts, which contribute to its distinctive flavour and character.

Experience the difference that time-honored techniques and natural fermentation can make. Our sourdough isn't just bread - it's a commitment to quality, health, and tradition.